1. Nettle supports a healthy liver [R1, R2, R3]
2. Stimulates red blood cell production and improves circulation [R1, R2, R3]
3. The plant qualities include anti-proliferative, anti-inflammatory, antioxidant, analgesic, anti-infectious, hypotensive, and anti-ulcer characteristics, and the ability to relieve cardiovascular disease. [R]
3. Nettle contains biologically active chemicals such as phenols and flavonoids that can help reduce free radicals generation produced. [R]